Cook,Eat,Sleep,Repeat!

Makassar, 31 July 2018 Taco A Mexican dish consisting of a small folded corn or flour tortilla filled with beef, pork, chicken, chorizo and/or refried beans and garnished with tomatoes, lettuce, cheeses, onions, guacamole, sour cream, and/or salsa ; can be crisp (deep fried) or soft. The tacos predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Writting at the time of Spanish conquistadors, Bernal Diaz Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernan Cortes arranged for his captains in Coyoacan. It's not clear why Spanish used the word "taco" to describe this indigenous food. Sources : Webster's New World Dictionary of Culinary Arts by Steven Labensky, Gaye R. Ingram, Sarah R. Labensky http://tacospedia.wikia.com/wiki/Tacos Tortila   Tortilla A roun

Makassar,  31 July 2018 Coriander Seed Pronounce it : kor-ee-and-er seed The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. Prepare it The best way to get the maximum flavour out of coriander seeds is to dry-fry them. Heat a frying pan, do not add oil, add the seeds and fry them over medium heat, stirring constantly. Seeds are ready when the warm aroma is released. Remove from pan and cool. Seeds can then be used whole or crushed. Store it Coriander seeds can be stored in an airtight jar in a cool dark place for several months. Cook it Use the seeds for pickling or ground in curry pastes. Alternatives Try cumin. Crab A crustacean that has its skeleton on the outside protecting a soft, flav

Makassar, 31 July 2018 Skewer A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used for kebab dishes originating in Middle East and Muslim cultures.  Roasting Pan A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice

Makassar, 31 July 2018 Hello meet again with me, this time I've moved to semester 5. in semester 5 we focus more basic pastry & bakery. on this day we make 2 product that is sugar dough & croissant. let's find out the terminology of the two products. Sugar dough Sugar dough is a dough that is used to make a pastry, tastes sweet and contains lots of fat. In the process of sugar dough should not be too much use of palm meal, because it can lead to the results of the cake to be hard. Sugar dough is usually turned into a pastry with a variety of sweet toppings such as icing, chocochip, raisins, etc. Sugar dough can also be used as a base of pie or lid of sweet pie. When finished baking good to wait for the product from cold sugar dough first to lift it from the baking sheet because when hot sugar dough products are still soft so easily crushed. Croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape. Croissants and oth

Makassar, 31 Juli 2018 Halo berjumpa lagi dengan saya, kali ini saya sudah beranjak ke semester 5. di semester 5 kita lebih fokus basic pastry & bakery. pada hari ini kami membuat 2 product yaitu sugar dough & croissant. mari kita cari tahu terminology dari kedua product tersebut. Sugar dough Sugar dough adalah adonan yang digunakan untuk membuat kue kering, berasa manis dan mengandung banyak lemak. Dalam pengerjaan adonan sugar dough tidak boleh terlalu banyak menggunakan tepung sawur, karena dapat mengakibatkan hasil kue menjadi keras. Sugar dough biasanya dipalikasikan menjadi kue kering dengan berbagai macam topping manis seperti icing , chocochip, kismis, dll. Sugar dough juga bisa digunakan sebagai alas pie atau tutup pie manis. Saat selesai memanggang baiknya menunggu agar produk dari sugar dough dingin dahulu untuk mengangkat nya dari loyang dikarenakan saat panas produk sugar dough masih lunak sehingga mudah hancur. Croissant adalah sej