Cook,Eat,Sleep,Repeat!

Makassar, 2 November 2018 Okay, last week i visited one of famous traditional market in South Sulawesi, it's Malino traditional market. they have many vegetable, fruit, souveniers inexpensive, and high quality goods. Malino has very rich mountains with views of limestone and pine. Various types of beautiful tropical plants, grow and develop in this cold city. In addition, Malino also produces typical fruits and vegetables that grow on the slopes of Mount Bawakaraeng. Some people in South Sulawesi still culture the mountain as a sacred and sacred place. Temperatures in the city of Malino range from 10 ° C to 26 ° C. And the compilation of the rainy season, be careful while driving because, the city is often foggy and its view is only 100 meters. The journey from the city of Makassar to this area takes around 2 hours. Tours of a thousand stairs, Takapala waterfalls, Nittoh Tea Gardens, Lembah Biru, Japanese heritage bunkers, and Mount Bawakaraeng are typical of Malino

Makassar, 2 November 2018 Waffle A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially precooked and frozen. History Medieval origins Waffles are preceded, in the early Middle Ages, around the period of the 9th–10th centuries, with the simultaneous emergence of fer à hosties / hostieijzers (communion wafer irons) and moule à oublies (wafer irons). While the communion wafer irons typically depicted imagery of Jesus and his crucifixion, the moule à oublies featured more trivial Biblical scenes or simple, emblematic designs. The format of the iron itself was almost always round and considerably larger

Makassar, 2 November 2018 Garlic Pronounce it: gar-lik Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most indispensible ingredients around, and plays a central role in Mediterranean and Asian cookery. A bulb composed of many individual cloves enclosed in a thin white, mauve or purple skin, it's quite fiery, pungent and crunchy when raw. As it cooks it becomes more mellow and creamy. It's mainly available dried, but fresh (also known as 'wet' or 'green') garlic, which has a mild flavour, can also be found in some stores in season. Dried garlic is sold either loose, in bunches or plaited into strings; generally speaking, the smaller the bulb, the stronger the flavour. Solo garlic (just one large clove) and the large-bulbed elephant garlic are also available, though the latter is, in fact, more closely related to the leek, and has a very mild flavour and soft texture. Availability