Sejak tahun 2005, Bandung punya satu restaurant fine dining yang menyajikan berbagai sajian Western food berkelas, namanya The Wind Chime by Chef Felix. Pernah dinobatkan sebagai salah satu restaurant terbaik di Asia versi The Miele Guide tahun 2009. Selain itu Chef Felix pun sudah dikenal sebagai salah satu chef terbaik di Bandung. Di tahun 2017, The Wind Chime akhirnya buka kembali di daerah Pajajaran, tepatnya di Jl. Arjuna No.63a, Arjuna, Cicendo, Kota Bandung, Jawa Barat 40172 - Indonesia.
The Wind Chime Menyediakan Menu A`la carte, adapun menunya sebagai berikut :
THE INTERPLAY OF FLAVOURS
Cold and hot starters
Mixed Baby Greens
(tender baby
greens / balsamic dressings)
Mushroom Cream Soup
(butter
roll)
Roasted Pumpkin Soup
(Croutons)
Roasted Pumpkin Soup
(Croutons)
Escargot
(with fine
herbs cream/pernod/croutons)
Mushroom Tart
(tarragon
sauce/petit salad)
Seared Foie Gras
(portobelo/apple/crouton)
Shrimp Bisque
(baby shrimp/crotuns)
Seafood Quiche
(shrimp/crab/salmon/salad/asian bbq sauce)
Seared Foie Gras
(portobelo/apple/crouton)
Shrimp Bisque
(baby shrimp/crotuns)
Seafood Quiche
(shrimp/crab/salmon/salad/asian bbq sauce)
DELIGHTS FROM THE FARM AND THE SEA
Main Courses
Roasted Tasmanian Ocean Trout
(sauteed
spinach/corn puree/orange beurre blanc)
Seared Duck Breast
(shitake
mushrooms/cabbage/apple/duck jus)
Chilean Sea Bass
(Portobelo/spinach/whipped
potato/shrimp bisque sauce)
Spaghetti Aglio Olio e Peperoncino
(garlic/olive
oil/chili flakes/shrimps)
Fettuccine Alfredo
(garlic/onion/cheese/cream sauce/salmon)
Fettuccine Alfredo
(garlic/onion/cheese/cream sauce/salmon)
Confit of Duck
(peas/cabbage/potato
puree/bigarade sauce)
Grilled Shrimps
(garlic rice/onion/peas/asian bbq sauce)
Grilled Shrimps
(garlic rice/onion/peas/asian bbq sauce)
CLASSIC FROM OUR CHARCOAL GRILL OVEN
Evergreens
Fillet of Local Beef
(tenderloin
180 gr./sauteed champignon/roasted baby corn/mushroom sauce)
Australian Campbell Black Angus Beef
(Rib Eye 200
gr./portobelo/beetroot gel/roasted baby corn/porcini sauce)
Australian Black Angus Beef
(tenderloin 180
gr./portobelo/beetroot gel/roasted baby corn/porcini)
Australian Veal Fillet
(Tenderloin
180 gr./portobelo/beetroot gel/roasted baby corn/mustard sauce)
Australian Black Angus Short Rib
(japanesse garlic rice/onion/champignon)
New Zealand Rack of Lamb
(Lamb rack 220 gr./seasonal vegetable/lamb jus)
Australian Wagyu Hanging Tender mbs 6-9
(Butcher's wife steak 180 gr./portobelo/roasted baby corn/porcini sauce)
THE JOYS OF DELIGHTS AND DELICACIES
Desserts
Hot Chocolate Truffle
(molten center
chocolate/strawberry coulis/vanilla ice cream)
Pannacota of Mango
(mango/mixed
berries salad/oat crunch)
Sticky Dates Pudding
(salted caramel coconut jam/vanilla ice cream)
Double Chocolate Tart
(Chocolate cremeux/grand marnier/vanilla ice cream)
Windchime's Cheese Cake
(blueberry/chantilly cream)
(salted caramel coconut jam/vanilla ice cream)
Double Chocolate Tart
(Chocolate cremeux/grand marnier/vanilla ice cream)
Windchime's Cheese Cake
(blueberry/chantilly cream)
*Untuk Reservasi dan Price menu nya teman-teman bisa cek sendiri melalui :
THE WINDCHIME BY CHEF FELIX
Jl. Arjuna No. 63a, Cicendo - Bandung
Email : windchimerestaurant@gmail.com
Instagram : @windchimerestaurant
Reservation : +62818228996 (WhatsApp only)
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