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DAILY ACTIVITY 11



Okay, Today we just bring out our preparatiom from chiller and reheat again, but we not forget to grill our ribs. Grill until the skin is golden brown after that put konro into seven dish, and also other condiment like Acar,Saus kacang,Kerupuk. now i will tell you how to make it.

Konro Soup :
  • Beef ribs 1 1/2 kilo grams (can be mixed with bone and beef), cut into pieces according to taste
  • 2 liters of water (used to boil and make broth sauce)
Brown Spices Paste Soup Konro:
  • Papaya 2 pcs
  • Pepper granules 2 teaspoons
  • Candle Nut 5 grains (roasted)
  • Nutri 1/2 grains
  • Coriander 1 tablespoon (roasted)
  • Turmeric 1 segment (burn)
  • Onion 8 grains
  • Garlic 5 cloves
  • Lemongrass 2 sticks (take the whites)
  • Ginger 2 segment
  • Cumin 1/4 teaspoon
  • Oil for sauteing

Other Seasoning Soup Konro :
  • Tamarind water 100 milli liter
  • Galangal 2 segments (pipes)
  • Bay leave 5 sheets
  • Broth powder 1 teaspoon
  • Salt 1 tablespoon
  • Sugar 1/2 tablespoon
  • Onion 5 grains (thinly sliced)
  • Fried onion to taste (used for sprinkling)
  • Cloves 5 grains
  • Cardamom 3 grains
  • Cinnamon 2 sticks
  • 2 onion leaves (chopped fine)


How to Make a Conro Soup:
  • First step, prepare the pot, put 2 liters of water then boil until boiling. insert the ribs and then boil until the ribs are soft. remove dirt that floats on the water surface. when the water is reduced and the ribs are not really soft, may be added hot water and boiled until the ribs really become tender. add water to get 2 liters of broth as a soup konro later. set aside.
  • Next prepare saute pan, then heat 3 tablespoons oil, stir-fry the spices until smooth smell of delicious and mature scent. insert bay leaf, galangal and red onion slices. stir and stir until the bay leaves to wither, turn off the fire.
  • After that pour the seasoning into the decoction of ribs, add cinnamon, cloves, cardamom, powdered broth, salt, sugar and tamarind water. boil until the sauce to boil, taste the taste, add it if there is something missing. then put onion, stir and cook for a while, lift.







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