Today iam ready for exemination mid semester, i handle main courses for continental buffet, Spaghetti Bolognaise, Spaetzle, Vegetable Tagliatelle, and Roasted Turkey. Yesterday, Iam finish prepare all Ingredients and today just for finishing. On the other side, iam help my teammates for finishing they preparation like Shrimp Bisque, Puree Of pumpkin Soup, etc.
For Spaghetti Bolognaise I bring to boil pasta about 7-8 Minutes after that Strain and bring to cool, For Bolognaise Sauce, First Saute Onion until Caramelised, add garlic,carrot, and Minced Beef, Cook About 5 minuted. poor water ( or we can use Brown Stock ), and poor oregano too, Bring until cooked. For red colour add tomato paste. next how to preparation Roasted Turkey, First we brine turkey with water, add salt sugar, brine turkey about 1-2 hours ( but for more taste and flavour brine one night ). after that set turkey into set pan, put mirepoix in side turkey, and roasting about 5 hours for 350c. For make Gravy just make stock from turkey jiblet, add meat trimming and chop put into stock, poor rice flour and cream, bring until boil and thick, seasoninng for taste.
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