Cook,Eat,Sleep,Repeat!

This my second time for incharge semester 2, Today they Practice about Table d' Hote / set menu, that is Rotasi 1.1, and the menu as follows : Chicken Salad Hawaiian *** Shrimp Bisque *** Beef Stew Baked Potatoes Zucchini Saute Provencale *** Yellow Butter Cake French Bread They not to finishing the menu, just prepare all off condiments and so that tomorrow they have to finishing all preparation. But some menu is finish to serve in restaurant tomorrow like french bread & yellow butter cake. this is some photo they activity for today : I think it's all, Thank you. NB :  Table D'hote is or often called the set menu, is a serving of food consisting of 4-6 menus and presented sequentially with pause. Full menu set consists of appetizer, soup, entree, sorbet, main course, dessert, and closed with coffee & tea. Or in general, the set menu can also only consist of appetizers, soups, main dishes, desserts, and coffee or tea.

Mandoline Mandoline is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade. Measuring Cup A measuring cup or measuri...

Makassar, 22 Februari 2018 Agar-Agar Pronounce it : ay-gar ay-gar (ay as in hay) This jelly-like food was discovered in the mid-17th century in Japan and is made from varieties of red algae, small salt-sea organisms indirectly related to larger seaweed. Carrageenan, or Irish Moss, is a related Western product. Essentially unflavoured, it comes as a powder or in flakes that must be boiled with a liquid, such as fruit juice or coconut milk. It sets rather more firmly than gelatine-based jelly and does not melt as easily. Agar-agar provides the base for an infinite variety of highly coloured, shiny, curiously flavoured cubes, twists and strips sold by Japanese sweet and dessert shops. In the West it is used a vegetarian substitute for gelatine and so can also appear in more diluted form in ice cream or in savoury sauces, including soups. Its other major use is as a basis for growing laboratory cultures. Availability Specialty shops and online. Choose the best...

Otak - Otak Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally being sold as frozen food. It can be eaten solely as a snack or with steamed rice as part of a meal. Otak means "brains" in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being whitish grey, soft and almost squishy. Nevertheless, it was only otak-otak from Indonesia that has whitish color, while the otak-otak from Malaysia and Singapore has reddish-orange or brown coloring acquired from chili, turmeric and curry powder. Otak-otak is found in certain parts of Indonesia, Malaysia and Singapore. In Indonesia, three cities are famous for their otak-otak; Palembang, Jakarta and Makassa...

Today, we ready to serve our menu in restaurant, but yesterday, we are finishing our preparation, and now everything it's going well, and i think we don't have many problem yet, let's see.. Ok, now i wanna tell you how to make it : Sop Saudara Ingredients for making soup : 400 grams of sliced meat cut into dice 500 grams of lung 1000 ml of water 2 liters of water 1 ginger seed with size 2 cm 1 galangal lenght of 3 cm 5 pieces of orange leaves are torn 3 stalks lemongrass, digeprak / dimemarkan 1 tablespoon plus 2 teaspoons of salt ¼ teaspoon nutmeg powder ½ cm cinnamon stick 3 tablespoons of cooking oil Paste for spices : 3 cloves of garlic 8 cloves of red onion 3 candlenut 1 tablespoon of roasted coriander ¼ teaspoon cumin Spices to process lungs : 5 cloves of garlic 1 teaspoon salt Complementary ingredients of presentation : 2 onion chopped 5 tablespoons of fried onions ...

for today, we are ready to finishing our preparation in yesterday for make Appetizer, Thai Beef Salad & Chinese Spinach & And Peanut Salad. We just mix all condiment, dressing and Platting. This is photo for today Okay let me tell you how to make it :  Chinese Spinach and Peanut Salad INGREDIENTS 500 grams (1 pound) spinach, tough ends removed 1 cup raw peanuts 1 tablespoon peanut oil (or vegetable oil) 2 tablespoons Chinese black vinegar 1 teaspoon light soy sauce 2 teaspoons sugar 1/2 teaspoon salt 2 teaspoons minced ginger (optional) roasted white sesame seed for decoration INSTRUCTIONS Bring a large pot of water to a boil. Add spinach and cook over medium heat until cooked through, about 2 minutes. Drain spinach and set aside to cool.   Add oil and peanuts to a wok (or small skillet). Heat over medium heat and stir with spatula continuously, until the skin of the peanuts turns dark brown and the edges turn golden brown. Tur...

Grater Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate cheese and lemon or orange peel (to create zest), and can also be used to grate other soft foods. They are commonly used in the preparation of toasted cheese, Welsh rarebit, and dishes which contain cheese sauce such as macaroni and cheese, cauliflower cheese. In Slavic cuisine, graters are commonly used to grate potatoes, for preparation of, e.g., draniki, bramborak or potato babka. In tropical countries graters are also used to grate coconut meat. In Indian subcontinent, grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for exampl...