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Daily Activity (Indonesian Version) 14

Makassar, 13 September 2018 Oke teman-teman, hari yang sangat indah. hari ini kami siap membuat makanan untuk upacara ulang tahun Poltekpar Makassar pada hari Selasa, 18 September 2018. ya, makanan apa yang saya maksud itu nasi tumpeng. nasi tumpeng yang akan kita buat akan mewakili 8 warna program studi poltekpar Makassar. Tumpeng adalah hidangan nasi berbentuk kerucut dengan lauk sayuran dan daging. Secara tradisional ditampilkan dalam upacara slamatan, beras dibuat dengan menggunakan wadah anyaman bambu berbentuk kerucut. Beras itu sendiri mungkin nasi putih biasa, nasi uduk (dimasak dengan santan), atau nasi kuning (nasi uduk diwarnai dengan kunyit). Kerucut beras didirikan di tampah (wadah anyaman bambu bundar), ditutupi dengan daun pisang, dan dikelilingi oleh berbagai macam masakan Indonesia. Pada tahun 2013, Kementerian Pariwisata dan Ekonomi Kreatif Indonesia mempromosikan tumpeng sebagai salah satu dari 30 ikon kuliner Indonesia dan memberikannya status h...

Daily Activity (English Version) 14

Makassar, 13 September 2018 Okay guys, what a nice day. today we ready to make food for anniversary ceremony Poltekpar Makassar in Tuesday, 18 September 2018. yes, food what i mean it's nasi tumpeng. nasi tumpeng that we will make will represent 8 colors of poltekpar Makassar study program. Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)). The rice cone is erected in the tampah (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian culinary icons and gave it the status of official national dish of Indonesia in 2014, describing it as "the di...

Equipment & Utensils 14

Makassar, 13 September 2018 Slow Cooker A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in Australia, South Africa, Canada, New Zealand, the United Kingdom and the United States), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips). A wide variety of dishes can be prepared in slow cookers, including ones typically made quickly, such as cocoa and bread.  To use a slow cooker, the cook places raw food and a liquid, such as stock, water, or wine, in the slow cooker. Some recipes call for pre-heated liquid. The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the te...

Daily Activity (Indonesian Version) 13

Makassar, 12 September 2018 Oke kawan, kita bertemu lagi.. hari ini kita baru saja siap membuat kue. di minggu sebelumnya, kami juga membuat kue. tetapi minggu ini kami menyesuaikan untuk meningkatkan keterampilan membuat kue yang sangat berkualitas. tentu kita belajar tentang dekorasi kue. Menghias kue adalah salah satu seni gula yang menggunakan lapisan gula atau frosting dan elemen dekoratif lainnya yang dapat dimakan untuk membuat kue polos lebih menarik secara visual. Sebagai alternatif, kue dapat dibentuk dan dibentuk menyerupai orang-orang tiga dimensi, tempat dan benda. Kue didekorasi untuk merayakan perayaan khusus (seperti ulang tahun atau pernikahan). Mereka juga dapat merayakannya di hari libur nasional atau keagamaan, atau digunakan untuk mempromosikan perusahaan komersial. Namun, kue dapat dipanggang dan didekorasi untuk hampir semua acara sosial. Dekorasi kue adalah hiasan atau hiasan yang ditempatkan di atas atau di sekitar kue. Dekorasi kue dapat dibuat d...

Daily Activity (English Version) 13

Makassar, 12 September 2018 Okay guys, we meet again.. today we just readyto make a cake. in previous week, we make cake too. but this week we adjust to improve skill to make cake it's very quality. sure we learn about cake decoration. Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. Cakes are decorated to mark a special celebration (such as a birthday or wedding). They can also mark national or religious holidays, or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion. Cake decorations are adornments or embellishments that are placed on top or around cakes. Cake decorations can be made of edible material or food-safe plastics.  Fondant , also known as sugar paste or ready roll icing, exists in m...

Equipment & Utensils 13

Makassar, 12 September 2018 Oil Mister Control the amount of oil used in while dressing salads, cooking, grilling or sauteing. Unique trigger handle spray mechanism oil mister is designed with an innovative trigger pull handle for either a fine mist or stream of oil. To generate a fine and even mist, pull the trigger handle quickly. To generate an even stream, pull handle slowly. NO PUMPING, NO AEROSOL NEEDED: This oil mister sprays without the use of aerosols. There is no need to pump to build spray pressure before using. Ideal for olive oil, sesame oil, vegetable oil and more. Corn Stripper The stainless steel blades make quick work of corn kernels. Corn Cob Cutter an entire cob of corn in seconds. No repairing, no electricity required, save your time and effort in cooking. Corn stripper /Cob remover is made with Premium ABS Body and Stainless Steel Blade, strong hardness, wear resistance and corrosion resistance, more durable use. This set contains two corn strip...

Equipment & Utensils 12

Makassar, 10 September 2018 Glassware Now you see it, now you don't. Glass is a bit of a riddle. It's hard enough to protect us, but it shatters with incredible ease. Modern life just would not be possible without glass. From the jar that holds the morning marmalade, to the light bulb we switch off last thing at night, glass is around us everywhere. Glass is a transparent solid substance. It is non-crystalline amorphous in nature and is widely used in various fields like laboratories, as decorative and household products & for technological usage.  Scientifically, every solid with non-crystalline structure which exhibits a glass transition when heated towards the liquid state is called Glass. Glassware is drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. What is glass? Glass is a combination of sa...