Cook,Eat,Sleep,Repeat!

Makassar, 30 August 2018 Setelah insiden kemarin, kami merenungkan kesalahan fatal yang kami buat. akhirnya kami berbicara dengan dosen agar kami bisa kembali praktik di dapur. dan sebagai hasilnya kami diizinkan untuk melanjutkan aktivitas kami kemarin yang tertunda. ini adalah hal luar biasa yang saya rasakan setelah kejadian kemarin karena saya mendapatkan kepercayaan lagi. Oke hari ini kita membuat sesuatu yang mempunyai taste manis, ya tentu saja itu cake. Kue adalah  makanan penutup manis yang biasanya dipanggang. Dalam bentuknya yang tertua, kue adalah modifikasi dari roti, tetapi kue sekarang mencakup berbagai persiapan yang bisa sederhana atau rumit, dan berbagi fitur dengan makanan pencuci mulut lainnya seperti kue kering, meringue, custard, dan pai. Bahan kue yang khas adalah tepung, gula, telur, mentega atau minyak atau margarin, cairan, dan zat ragi, seperti baking soda atau baking powder. Bahan-bahan tambahan dan perasa tambahan termasuk kering, ...

Makassar, 30 August 2018 After yesterday's incident, we have contemplated the fatal mistakes we made. finally we talked to the lecturer so that we could return to practice in the kitchen. and as a result we were allowed to resume yesterday's activity which was delayed. this is an extraordinary thing I felt after yesterday's incident because I get credibility again. Okay today we make some taste sweet, yes of course it's cake.  Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and ...

Makassar, 30 August 2018 Clay Pot A pot made of unglazed or glazed pottery for cooking. Clay pots are initially seasoned with oil and hot water but may be fully seasoned only after the first several uses, during which food may take longer to cook. The food inside the pot loses little to no moisture because it is surrounded by steam, creating a tender, flavorful dish. Water absorbed within the walls of the pot prevents burning so long as the pot is not allowed to dry completely. Because no oil needs to be added with this cooking technique, food cooked in clay is often lower in fat than food prepared by other methods. Fish Scaler (Urokohiki) This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since filleting a fish will remove the skin and scales with it, scaling the fish will not be a concern. However, fish that are cooked whole with the skin intact require that a Fish Scaler be used for easy ...

Makassar, 29 August 2018 Kita bertemu lagi, hari ini seperti hari lain kami bersiap untuk membuat Sourdough lagi untuk Breakfast besok. kami membuat banyak jenis roti. Tapi saya penasaran tentang hal yang menarik tentang Sourdough. Ayo kita cari mereka. Salah satu komponen penting yang membuat sourdough punya karakter unik adalah biang roti sourdough yang dibuat sendiri. Meski berbahan alami, ragi itu mempunyai nilai plus. Yaitu, bisa bertahan lama. Bisa bertahun-tahun, bahkan diturunkan ke generasi selanjutnya. Dengan catatan, ragi dirawat baik. Wah, mirip cerita Madre karangan Dee Lestari ya. menyimpan madre bak memelihara makhluk hidup. Sebab, dalam biang, ada koloni. bakteri baik yang terus berkembang. Setiap minggu madre harus “diberi makan” tepung dan air. Proses memberikan makan itu juga memungkinkan bakteri mendapat suplai oksigen. roti yang dibuat dengan pengembang madre seakan punya perasaan. Pembuat roti harus berada dalam mood baik agar roti maupun biang bis...

Makassar, 29 August 2018 We meet again, today like another day we prepare to make sourdough again for breakfast tomorrow. we made many kind of bread. But I curious about interesting thing in Sourdough. let's find them. One important component that makes sourdough has a unique character is the source of sourdough bread that is made by yourself. Although made from natural ingredients, the yeast has a plus. That is, it can last a long time. It could be years, even passed on to the next generation. With a note, yeast is treated well. similar to the story of Madre by Dee Lestari. madre like taking care of living things. Because, in the culprit, there are colonies.   good bacteria that continues to grow. Every week Madre must be "fed" flour and water. The process of feeding it also allows bacteria to get oxygen supply. the bread made with the madre developer seems to have a feeling. Breadmakers must be in a good mood so that bread and bread can succeed. Of cour...

Makasasar, 29 August 2018 Bacon Express Grill Use the Bacon Express grill to easily cook up to 6-strips of regular-cut bacon in just minutes – no need to flip! Simply adjust the illuminated dial timer to your desired cooking preference, and allow the unique vertical cooking method to drain away fat and grease for fast, healthy cooking. Cool touch handles make it easy to open the doors and view the cooking process. When done cooking, the non-stick cooking plate and insulated door liners remove for easy cleanup. The Rollie Egg Cooker  Rollie Eggmaster is a kitchen appliance manufactured by Florida-based company Kalorik. It is described as a "vertical grill" that cooks eggs into a sausage-shaped omelette. The appliance creates tube-shaped cooked eggs. Revolutionary cooking system lets you enjoy egg treats like never before the user of the appliance adds a mixture of two eggs into its cylindrical cooking tube and a cylinder of omelette is ex...

Makassar, 28 August 2018 Oke guys, hari ini kita siap menyajikan makanan untuk tamu istimewa seperti : Dojang Nakeng *** Soto Banjar *** Sate Maranggi Nasi Putih Terong Santan Ayam Goreng Kalasang  *** Kue Lapis  Roko-Roko Cangkuning Ya tentu, makanan ini dalam sajian buffet. Anda tahu apa itu sajian buffet? jika tidak, biarkan saya menjelaskan. Prasmanan adalah sistem penyajian makanan di mana makanan ditempatkan di area publik di mana para pengunjung melayani diri mereka sendiri. Hidangan prasmanan ditawarkan di berbagai tempat termasuk hotel, restoran, dan banyak acara sosial. Restoran prasmanan biasanya menawarkan makanan all-you-can-eat (AYCE) dengan harga tertentu, tetapi beberapa mengukur harga berdasarkan berat. Prasmanan biasanya memiliki beberapa hidangan panas, jadi istilah prasmanan dingin (lihat Smörgåsbord) telah dikembangkan untuk menggambarkan format yang kekurangan makanan panas. Buffet panas atau dingin biasanya melib...