Makassar, 30 August 2018
After yesterday's incident, we have contemplated the fatal mistakes we made. finally we talked to the lecturer so that we could return to practice in the kitchen. and as a result we were allowed to resume yesterday's activity which was delayed. this is an extraordinary thing I felt after yesterday's incident because I get credibility again.
Okay today we make some taste sweet, yes of course it's cake.
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays.
Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays.
The next day, on
August 31, 2018, my group was appointed to make many kind of bread
and cakes for breakfast for lecturers on campus. We made half of it on Thursday, August 30, 2018. There is also a breakfast menu that we serve as follows :
Plain Croissant
Almond Croissant
Danish
Creamy Romaine
French Butterfly
Strawberry Muffin
Abon Bread
Kue lapis
Berliner
Sandwich
***
Coffe and Tea
Infuse Water
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