Makassar, 14 September 2018
SOURDOUGH
Jars weight
: 1048 gr
Time : 7
days
Nb : ½ cup flour + ¼ cup water = every 12 hours and discard half every 12 hours (start at
day 1)
No
|
Date
|
Picture
|
Jars Weight
|
After Fiding
|
Ket
|
1.
|
4/9/18
|
 |
1048 gr
|
1169 gr
|
Stir all ingredients
|
2. |
4/9/18
(12 hours)
|
 |
1169 gr
|
1300 gr
|
You’ll see bubbles,
you’ll smell rotten milk (it’s bacteria not yeast yet!)
|
3.
|
5/9/18
(day 1)
|
 |
1289 gr
|
1360 gr
|
Discard half
|
4.
|
5/9/18
(day 1 / 12 hours)
|
 |
1359 gr
|
1418 gr
|
Discard half
|
5.
|
6/9/18
(day 2)
|
 |
1416 gr
|
1361 gr
|
Discard half
|
6.
|
6/9/18
(day 2 / 12 hours)
|
 |
1360 gr
|
1328 gr
|
Discard half
|
7.
|
7/9/18
(day 3)
|
 |
1327 gr
|
1300 gr
|
Discard half
|
8.
|
7/9/18
(day 3 / 12 hours)
|
 |
1300 gr
|
1295 gr
|
Discard half
|
9.
|
8/9/18
(day 4)
|
 |
1294 gr
|
1285gr
|
Discard half (things
will look lifeless around day 4. Don’t fret! That’s the bacteria dying back,
giving space for the yeast to spring. To life)
|
10.
|
8/9/18
(day 4 / 12 hours)
|
 |
1285 gr
|
1284 gr
|
Discard half
|
11.
|
9/9/18
(day 5)
|
 |
1284 gr
|
1281 gr
|
Discard half
|
12.
|
9/9/18
(day 5 / 12 hours)
|
 |
1281 gr
|
1289 gr
|
Discard half
|
13.
|
10/9/18
(day 6)
|
|
1289 gr
|
1284 gr
|
Discard half
|
14.
|
10/9/18
(day 6 / 12 hours)
|
 |
1284 gr
|
1290 gr
|
Discard half
|
15. |
11/9/18 (day 7) |
  |
1290 gr |
1321 gr |
Magically, day 6 or
day 7 the mixture will suddenly spring to life!
Qualities of a good
starter :
Doubles in size after each feeding,
Nice sweet yeasty aroma,
Lots of Bubbles |
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