Langsung ke konten utama

Visit Local Market 6

Makassar, 14 September 2018

Terong Market is the name of a traditional market in the city of Makassar and is located on Terong street, Wajo Baru village, Bontoala Subdistrict. This market is famous as a supplier of nine basic needs, such as vegetables, various types of fish, eggs, fruits, etc. that come from various regions in South Sulawesi.

This market also supplies at least in other regions to 18 provinces, especially Sulawesi and Eastern Indonesia and parts of the West in particular. To mention some of the areas including Kendari, Palu, Gorontalo, Manado, Maluku, Kalimantan, especially the East, remote parts of Papua from Sorong to Merauke, parts of Bali, NTT and NTB and even some parts in East Java, West Java, Banten to DKI Jakarta. Even the Terong traditional market is also able to supply the youngest country, namely Timor Leste.

Address : Jl. Terong (Jl. Masjid Raya), Makassar, Sulawesi Selatan, Indonesia 






Okay this price list some ingredients in Terong traditional market :

NO
ITEM NAME
PRICE
1.
Red chili 1 kg
Rp.10.000,-
2.
Red bird chili 1 kg
Rp.10.000,-
3.
Coconut 1 pcs
Rp.5.000,-
4.
Ikan teri 1 ltr
Rp.20.000,-
5.
Coconut water
Rp.5.000,-
6.
Galangal 1 kg
Rp.9.000,-
7.
Cucumber 1 pcs
Rp.2.500,-
8.
Glutinous rice 1 ltr
Rp.18.000,-
9.
Milkfish 1 pcs
Rp.25.000,-
10.
Turmeric 1 kg
Rp.8.000,-
11.
Sawi hijau 1 bunch
Rp.6.000,-
12.
Sawi putih 1 kg
Rp.8.000,-
13.
Leek 1 bunch
Rp.5.000,-
14.
Cabbage 1 kg
Rp.6.000,-
15.
Beansprout 1 kg
Rp.7.000,-
Lokasi: Makassar, Makassar City, South Sulawesi, Indonesia

Komentar

Posting Komentar

Postingan populer dari blog ini

Sedikit Tentang The Wind Chime By Chef Felix

                                    Sejak tahun 2005, Bandung punya satu restaurant fine dining yang menyajikan berbagai sajian Western food berkelas, namanya The Wind Chime by  Chef Felix . Pernah dinobatkan sebagai salah satu restaurant terbaik di Asia versi The Miele Guide tahun 2009. Selain itu Chef Felix pun sudah dikenal sebagai salah satu chef terbaik di Bandung.  Di tahun 2017, The Wind Chime akhirnya buka kembali di daerah Pajajaran, tepatnya di  Jl. Arjuna No.63a, Arjuna, Cicendo, Kota Bandung, Jawa Barat 40172 - Indonesia. The Wind Chime Menyediakan Menu  A`la carte, adapun menunya sebagai berikut : THE INTERPLAY OF FLAVOURS Cold and hot starters Mixed Baby Greens (tender baby greens / balsamic dressings) Mushroom Cream Soup (butter roll) Roasted Pumpkin Soup (Croutons) Escargot (with fine herbs cream/pernod/croutons) ...
Posting Komentar
Baca selengkapnya

EQUIPMENT AND UTENSILS ( The WindChimes )

Kali ini saya akan posting Equipment dan Utensil yang ada di restaurant The Wind Chime, perlu teman-teman ketahui bahwa beberapa Equipment yang ada di restaurant ini merupakan barang impor dari beberapa negara di Eropa, tentunya masalah kualitas,kelebihan atau keunggulan,dan keamanan dijamin terbaik, ok langsung saja.. EQUIPMENT Bandung, 15 Agustus 2017 CHARCOAL GRIL AND OVEN PIRA Equipment ini merupakan senjata utama dari restaurant The Wind Chime. restaurant ini mengusung menu-menu Classic, seperti steaknya yg juici merupakan hidangan andalan yang diolah menggunakan alat ini. Di datangkan dari jerman dan merupakan perpaduan antara grill dan oven tanpa menggunakan listrik ataupun gas, Charcoal (arang) merupakan amunisi yang digunakan untuk memanaskan peralatan ini, suhunya bisa mencapai hingga 700º C, disaat mencapai suhu maksimum, suhu bagian luar alat ini rendah, sangat aman karena alat ini bisa mengatur atau menjaga temperaturnya hingga 70ºC di bagian l...
Posting Komentar
Baca selengkapnya

TERMINOLOGY FOR INDONESIAN BUFFET ( TUGAS TAMBAHAN 02 )

#PASUKANBODREX We have some homework to find what is the terminology menu from Indonesian buffet. we must explain what is terminology menu in Indonesian buffet Rujak Mie Rujak Noodles typical of Palembang is a noodle that uses sauce of vinegar and brown sugar. The contents are complete ranging from yellow noodles, soun, and bean sprouts. Rujak noodles from Palembang using wet yellow noodles and suun as the main ingredient. Other complementary form of tofu, bean sprouts that have been brewed hot water and cucumber. The gravy is made from boiled water, brown sugar, vinegar, and spices consisting of red pepper, garlic, ebi, and salt. The sprinkling of fried onion and crunchy noodle crackers. Although not made from fresh fruits and vegetables, the name of rujak in this dish seems to describe the fresh sensation when eating it. Source : https://resepnusantara.id/rujak-mie-khas-palembang/ Dojang Nakeng Discovered this seafood dish in the provincial town ...
Posting Komentar
Baca selengkapnya