Langsung ke konten utama

EQUIPMENT & UTENSILS 4


  • Apple Corer

An apple corer is a device for removing the core and pips from an apple. It may also be used for a pear, quince, or similar fruits.

Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core, to the diameter of the circular cutting device. The core can then be removed from the apple corer.

Another type of apple corer can be placed on top of the apple and pushed through. This both cores and slices the apple. This is also often called apple cutter.

An apple corer is often used when many apples need to be cored, from making an apple pie to brewing cider.

In the United Kingdom, several brands have also released their own brand of Apple Corers, for example, Marks & Spencers Apple Corer, CoreStuff the Apple Corer and John Lewis Apple Corer

  • Bottle opener


A bottle opener is a device that enables the removal of metal bottle caps from bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles.

A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim. A bottle opener is a specialized lever inserted beneath the pleated metalwork, which uses a point on the bottle cap as a fulcrum on which to pivot.
  • Colander

A colander (or cullender) is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice. A colander is also used to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware.

The word colander comes from the Latin colum meaning sieve.


Source : 

https://en.wikipedia.org/wiki/Apple_corer
https://en.wikipedia.org/wiki/Bottle_opener
https://en.wikipedia.org/wiki/Colander

Komentar

Postingan populer dari blog ini

Sedikit Tentang The Wind Chime By Chef Felix

                                    Sejak tahun 2005, Bandung punya satu restaurant fine dining yang menyajikan berbagai sajian Western food berkelas, namanya The Wind Chime by  Chef Felix . Pernah dinobatkan sebagai salah satu restaurant terbaik di Asia versi The Miele Guide tahun 2009. Selain itu Chef Felix pun sudah dikenal sebagai salah satu chef terbaik di Bandung.  Di tahun 2017, The Wind Chime akhirnya buka kembali di daerah Pajajaran, tepatnya di  Jl. Arjuna No.63a, Arjuna, Cicendo, Kota Bandung, Jawa Barat 40172 - Indonesia. The Wind Chime Menyediakan Menu  A`la carte, adapun menunya sebagai berikut : THE INTERPLAY OF FLAVOURS Cold and hot starters Mixed Baby Greens (tender baby greens / balsamic dressings) Mushroom Cream Soup (butter roll) Roasted Pumpkin Soup (Croutons) Escargot (with fine herbs cream/pernod/croutons) ...

TERMINOLOGY FOR INDONESIAN BUFFET ( TUGAS TAMBAHAN 02 )

#PASUKANBODREX We have some homework to find what is the terminology menu from Indonesian buffet. we must explain what is terminology menu in Indonesian buffet Rujak Mie Rujak Noodles typical of Palembang is a noodle that uses sauce of vinegar and brown sugar. The contents are complete ranging from yellow noodles, soun, and bean sprouts. Rujak noodles from Palembang using wet yellow noodles and suun as the main ingredient. Other complementary form of tofu, bean sprouts that have been brewed hot water and cucumber. The gravy is made from boiled water, brown sugar, vinegar, and spices consisting of red pepper, garlic, ebi, and salt. The sprinkling of fried onion and crunchy noodle crackers. Although not made from fresh fruits and vegetables, the name of rujak in this dish seems to describe the fresh sensation when eating it. Source : https://resepnusantara.id/rujak-mie-khas-palembang/ Dojang Nakeng Discovered this seafood dish in the provincial town ...

EQUIPMENT AND UTENSILS ( The WindChimes )

Kali ini saya akan posting Equipment dan Utensil yang ada di restaurant The Wind Chime, perlu teman-teman ketahui bahwa beberapa Equipment yang ada di restaurant ini merupakan barang impor dari beberapa negara di Eropa, tentunya masalah kualitas,kelebihan atau keunggulan,dan keamanan dijamin terbaik, ok langsung saja.. EQUIPMENT Bandung, 15 Agustus 2017 CHARCOAL GRIL AND OVEN PIRA Equipment ini merupakan senjata utama dari restaurant The Wind Chime. restaurant ini mengusung menu-menu Classic, seperti steaknya yg juici merupakan hidangan andalan yang diolah menggunakan alat ini. Di datangkan dari jerman dan merupakan perpaduan antara grill dan oven tanpa menggunakan listrik ataupun gas, Charcoal (arang) merupakan amunisi yang digunakan untuk memanaskan peralatan ini, suhunya bisa mencapai hingga 700º C, disaat mencapai suhu maksimum, suhu bagian luar alat ini rendah, sangat aman karena alat ini bisa mengatur atau menjaga temperaturnya hingga 70ºC di bagian l...