Cook,Eat,Sleep,Repeat!

Makassar, 31 August 2018 Local market is one of a variety of systems, institutions, procedures, social relations and infrastructure where businesses sell goods, services and labor for people in exchange for money. Goods and services sold using legal payment instruments such as fiat money. This activity is a part of economic. This is an arrangement that allows buyers and sellers for exchange items. Competition is very important in the market, and separates the market from trade. Two people may trade, but it takes at least three people to have a market, so there is competition on at least one of the two parties. Markets vary in size, range, geographical scale, location of types and various human communities, as well as the types of goods and services traded. today i visit "Hartaco Traditional Market". Address : Jl. Daeng Tata, Parang Tambung, Tamalate, Makassar City, South Sulawesi 90224. Okay there's some price of Goods in Hartaco traditional market :

Makassar, 31 August 2018 Cacao Pronounce it : kak-ow Cacao, cocoa and chocolate are all produced from the seed pods of Theobroma cacao, a tree native to the tropics of Central and South America but now grown internationally, including in Africa and India. Cacao in powder form, often also sold as raw cacao, is produced at a lower temperature than cocoa and chocolate. Like these it is made by pressing cacao beans to remove much or most of the cacao butter. Cacao has an earthy, deep chocolate flavour with a degree of bitterness and will usually also be grittier than cocoa or chocolate, again because it is less processed. To be truly raw, cacao should be cold pressed from beans that have not been roasted; sometimes it is made from beans that have been lightly roasted at no more than 40C. Each difference in process will give a difference in flavour. The effect of lesser processing is to present a product with greater anti-oxidant content and other claimed health

Makassar, 31 August 2018 Fried Chicken Fried chicken began as special occasion dish for many reasons. Chickens were scarce; they had value as egg producers (which made one think twice about eating them); and making this dish was very labor-intensive. Today, thanks to the vast-improvements in the poultry-farm and fast-food industries, fried chicken is one of the easiest and tastiest things to get any day of the week. Here's the story of how fried chicken developed into an iconic dish, and why we can't seem to get enough of it. Phase 1: We Know Why the Caged Bird Fries (7,500-5,000 BCE) Sometime between 7,500 to 5,000 B.C.E., humans living in Southeast Asia domesticated wild jungle fowl, or the ancestors of modern-day chickens (Gallus domesticus). At first, it was a 50/50 proposition if those jungle fowl would be eaten since many considered the fowl a divine animal. Why? Because it was believed that chickens could predict the future since they're the only an