Langsung ke konten utama

Visit Local Market 3

Makassar, 24 August 2018


SmartClub GTC Makassar is open every day from 7:00 a.m. to 22:00 p.m. On Sundays or public holidays, SmartClub remains open as usual. This shop provides all the supplies of your business and household needs. Please visit SmartClub on Jl. Metro Tanjung Bunga Mall GTC Makassar, 90134.

SmartClub GTC Makassar provides the needs of your business, to smooth when payment is paid to make sure you already have a SmartClub Member card. Don't forget to show your SmartClub Member card. If you don't have a Member card, you can make it for FREE at the Customer Service section. If your member card is left behind, please go to our Customer Service section before making a transaction in the cashier area.
Address :
Jln. Metro Tanjung Bunga
Mall GTC Makassar
Makassar
Sulawesi Selatan 90225
Indonesia
Call :
(0411) 8114180





   
Okay, Let's see some of the prices of kitchen Utensils in this shop :

NO
ITEM NAME
PRICE
1.
MSP Mastro Grill 38 Cm NS BLG G 11
Rp. 168.200,-
2.
HC Whisk 25 Cm
Rp.26.400,-
3.
HC Jolly Bottle Opener ABS
Rp.16.400,-
4.
HC Quick Vegetable Peeler ABS
Rp.10.900,-
5.
HC Egg Beater
Rp.26.400,-
6.
HC Spaghetti Tong
Rp.17.900,-
7.
CS Cutting Board
Rp.59.650,-
8.
MSP Big Buffet Double Middle
Rp.1.514.900,-
9.
VP Tea Spoon 6 Pcs
Rp.17.900,-
10.
VP Dinner Porks 6 Pcs
Rp.26.900,-
11.
VP Dinner Spoon
Rp.26.900,-
12.
HC Spatula 24 Cm
Rp.20.900,-
13.
CRC Bread Knife
Rp.51.900,-
14.
Fackelmann Cooking Knife Style 35 Cm
Rp.64.900,-
15.
HC Measuring Spoon 5 Pcs
Rp.11.600,-

Komentar

Postingan populer dari blog ini

Sedikit Tentang The Wind Chime By Chef Felix

                                    Sejak tahun 2005, Bandung punya satu restaurant fine dining yang menyajikan berbagai sajian Western food berkelas, namanya The Wind Chime by  Chef Felix . Pernah dinobatkan sebagai salah satu restaurant terbaik di Asia versi The Miele Guide tahun 2009. Selain itu Chef Felix pun sudah dikenal sebagai salah satu chef terbaik di Bandung.  Di tahun 2017, The Wind Chime akhirnya buka kembali di daerah Pajajaran, tepatnya di  Jl. Arjuna No.63a, Arjuna, Cicendo, Kota Bandung, Jawa Barat 40172 - Indonesia. The Wind Chime Menyediakan Menu  A`la carte, adapun menunya sebagai berikut : THE INTERPLAY OF FLAVOURS Cold and hot starters Mixed Baby Greens (tender baby greens / balsamic dressings) Mushroom Cream Soup (butter roll) Roasted Pumpkin Soup (Croutons) Escargot (with fine herbs cream/pernod/croutons) ...

EQUIPMENT AND UTENSILS ( The WindChimes )

Kali ini saya akan posting Equipment dan Utensil yang ada di restaurant The Wind Chime, perlu teman-teman ketahui bahwa beberapa Equipment yang ada di restaurant ini merupakan barang impor dari beberapa negara di Eropa, tentunya masalah kualitas,kelebihan atau keunggulan,dan keamanan dijamin terbaik, ok langsung saja.. EQUIPMENT Bandung, 15 Agustus 2017 CHARCOAL GRIL AND OVEN PIRA Equipment ini merupakan senjata utama dari restaurant The Wind Chime. restaurant ini mengusung menu-menu Classic, seperti steaknya yg juici merupakan hidangan andalan yang diolah menggunakan alat ini. Di datangkan dari jerman dan merupakan perpaduan antara grill dan oven tanpa menggunakan listrik ataupun gas, Charcoal (arang) merupakan amunisi yang digunakan untuk memanaskan peralatan ini, suhunya bisa mencapai hingga 700º C, disaat mencapai suhu maksimum, suhu bagian luar alat ini rendah, sangat aman karena alat ini bisa mengatur atau menjaga temperaturnya hingga 70ºC di bagian l...

TERMINOLOGY FOR INDONESIAN BUFFET ( TUGAS TAMBAHAN 02 )

#PASUKANBODREX We have some homework to find what is the terminology menu from Indonesian buffet. we must explain what is terminology menu in Indonesian buffet Rujak Mie Rujak Noodles typical of Palembang is a noodle that uses sauce of vinegar and brown sugar. The contents are complete ranging from yellow noodles, soun, and bean sprouts. Rujak noodles from Palembang using wet yellow noodles and suun as the main ingredient. Other complementary form of tofu, bean sprouts that have been brewed hot water and cucumber. The gravy is made from boiled water, brown sugar, vinegar, and spices consisting of red pepper, garlic, ebi, and salt. The sprinkling of fried onion and crunchy noodle crackers. Although not made from fresh fruits and vegetables, the name of rujak in this dish seems to describe the fresh sensation when eating it. Source : https://resepnusantara.id/rujak-mie-khas-palembang/ Dojang Nakeng Discovered this seafood dish in the provincial town ...