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Daily Activity (English Version) 5

Makassar, 14 August 2018

Helloo ... today I will make a sponge cake again. why is it made back? so we can make sponge cake even better than the previous day. I have the slogan "never satisfy and do it again for becoming best". Okay, let's just take a look at how to make sponge cake.
  
Ingredients :
  • 8 pcs Egg 
  • 170 gr Granulated Sugar
  • 15 gr TBM 
  • 165 gr Flour
  • 20 gr Milk Powder 
  • 10 gr Maizena 
  • 2 gr Baking Powder 
  • 150 gr Butter Melted
 How to make it : 
  1. First, turn on the oven at 180 ° C and prepare the mold for the sponge cake mixture. 
  2. Prepare all ingredients. 
  3. Melt the butter with low heat, but don't bring to boil. 
  4. Hand Mixer eggs, sugar, and TBM. mixer until the texture is stiff. 
  5. Mix all dry ingredients (flour, flour, milk powder, cornstarch, baking powder) but sieve dry ingredients first. 
  6. Pour dry ingredients little by little into the mixture. this method is known as folding method. 
  7. Pour the butter, mix until well evenly manually pulled from the bottom to top. for avoid the cake from become bantat. 
  8. Pour cake mixture into a mold that has been coated with baking paper.
  9. Put it in the oven and bake at 180 ° C for 20-30 minutes.








NB : see in Youtube for making decorations.
Lokasi: Makassar, Makassar City, South Sulawesi, Indonesia

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